Alta vista wines mendoza

Ours are aged with or without wood for a minimum of 12 months. After the fractional process, they are stowed into bottles for at least 3 months before they are dispatched. Some, like Alto, spend thirty six months in our cellar before being dispatched. Alta Vista's medium-to-long-term goal is carbon neutrality.

In a step-by-step process, we have implemented different measures to achieve it. Our carbon footprint will be audited by an European organization between January and March We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook.

This can provide you a comprehensive understanding of all the features you can find from this unique service platform. Wine Professionals and wine lovers from all around the world choose, who is most reliable and influential wine critic in the world. BWW - Best Wine of the World -Competition is the largest wine competition in the world, whether measured by the number of wines, the number of consumers involved or the judges taking part.

Search for wines, producers, users and vintages. Albaneve Vineyard Campo de los Andes, in Valle de Uco, is one of the coldest and highest areas in Mendoza to cultivate vine. Heaven and hell for the wine buyer. This easy to use search function allows you to find everything you ever wanted to know about wines, wines ratings, producers and vintages. As fans of Dom know, the hou more Guests have the opportunity to stay in an actual wine cellar, where they can witness the whole wine process. Located in Dominio del Plata winery in Agrelo, Osadia de Crear offers a diverse menu based on a fusion of Argentine and Mediterranean cuisines.

Located in the leafy suburban town Chacras de Coria, 15 minutes away from the city of Mendoza, this restaurant, popular with locals and tourists, is known for their steak and other Argentine classics. The large sundeck is perfect for dining al fresco…. Located inside an old adobe house on the property of Bodega Estrella de Los Andes, Primula Cantina Ferroviaria brings together food and wine with the history.

In , the Pimentel family, who specialized in farm management, created Caelum project after deciding to move from Buenos Aires to Mendoza. Recruiting the help of Italian winemaker Guiseppe Franceschini, they started making European style wines. Carmelo Patti is a real grassroots winemaker who makes wine in a historical bodega in his own garage. When you visit the winery, he takes you through the process himself and gives a lively tour. He oozes pride, love of wine, and love of people.

Melipal is focused on pursuing sustainable winemaking practices and although they are not officially certified, they avoid using any pesticides and unnecessary chemicals. The attractive winery is not that far from Chandon itself, but has a more secluded feel with private gardens and a restaurant which has gained quite a lot of fame for its top quality French style cooking paired with wines from the bodega.

Argentina Rafting will give you the adrenaline rush you might be looking for beneath gorgeous blue skies right in the middle of the mountains. During your horseback rides at the finca, guests have the opportunity to select which wineries to visit. Rincon de los Oscuros raise their own cattle and horses, and share breathtaking views with guests - condors and other rare wildlife are the norm.

Enjoy a half day or a full day tour. Entre Cielos offers the only first traditional hamam Turkish bath circuit in all of Latin America. Hamams are the perfect place to unwind and reconnect with your body. Termas de Cacheuta Springs offers massages and relaxation in an adventurous, natural setting, overlooking breathtaking mountains.

You can laze the day away wading from hot spring to hot spring. Using this information, winegrowing methods and harvest dates are adapted to each separate plot to fully express its site specific characteristics. The Alta Vista range has three lines: Classic wines are made for everyday consumption, and their fruit-forward character is a perfect introduction to the best of Argentina. Premium wines are made from estate-grown fruit and benefit from vineyard management that maximizes the expression of each variety.

Luxury wines represent a true benchmark, capturing the distinct characters of each terroir from estate vineyards in the finest locations. All estate vineyards are distinguished by their high elevation.